This recipe I got from Food Network's Paula Dean, but I made some changes of my own so its not exactly like hers.
-Cook 1 lb chicken breast in the oven until cooked fully (I cover with olive oil to prevent burning and sticking)
-Chop chicken into bite sized pieces
-Combine chicken with 1/4 cup chopped green onions & as much as you want snow peas (or any other veggies!)
-toss with Asian Chicken Dressing (recipe below)
Dressing:
1/4 cup olive oil
5 tbl soy sauce
dash each of sugar, salt & pepper
1-2 tsp ground ginger
This recipes keeps well in the fridge and is extra good when its served as a cold leftover. Good for lunch or dinner!
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